![]() ![]() Symptoms of ricin poisoning from inhalation may develop within 4 to 8 hours of exposure. If you’re near it, you risk exposure to lethal doses. The ricin may be concentrated and developed into a mist or powder and released into the air. Inhalation of ricin is believed to only occur through a deliberate act of biological warfare. This means that cooking foods thoroughly will get rid of any toxins that may have been present in the food. Temperatures above 176℉ (80℃) inactivate the ricin toxin. In adults, consuming three or more seeds may be lethal.Īccording to the Centers for Disease Control and Prevention (CDC), ricin poisoning from food and cooking is highly unlikely. Nonscientific sources suggest that, in children, consuming a single castor bean seed may be lethal. Symptoms of ricin poisoning may develop within 10 hours of ingestion. ![]() If you eat the raw seeds, you risk exposure to dangerous levels of ricin and the development of life threatening ricin poisoning. The seeds of the castor bean plant contain ricin. ![]() Ricin poisoning can occur if you become exposed to a large amount of ricin via three routes: oral ingestion, injection into the body, or inhalation. Ricin may be found in food, as a powder, in pellets, in a mist, or dissolved in water. ![]()
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